Chocolate and Coconut Cream Fondue

Recipes

Ingredients

  1. 15 oz cream of coconut
  2. 2 Tsp rum or 1 tsp rum extract (optional)
  3. 12 oz semi-sweet chocolate pieces

Steps

  1. Mix cream of coconut, rum, and chocolate in medium saucepan over medium heat until chocolate is melted. Stir occasionally.

  2. Pour into fondue pot and serve.

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