Chocolate and Coconut Cream Fondue


  1. 15 oz cream of coconut
  2. 2 Tsp rum or 1 tsp rum extract (optional)
  3. 12 oz semi-sweet chocolate pieces


  1. Mix cream of coconut, rum, and chocolate in medium saucepan over medium heat until chocolate is melted. Stir occasionally.

  2. Pour into fondue pot and serve.

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