Chicken with rice


  1. 2 pounds I chicken,
  2. I cup and half rice, 3 potatoes, 1 can peas


  1. We wash the chicken and then wipe it with pieces of garlic with a little vinegar and then put black pepper and salt, seven spices, ground cinnamon, paprika, turmeric, and leave it for a period of not less than an hour, and when dazzling, it is a finger between the skin and the flesh as well.

  2. Cook the rice,make the potatoes cubes and frying, and mix the rice with the potatoes and the peas.

  3. Put this mixed inside the chicken and between the can use toothpicks to close the chicken.

  4. Put the chicken in big pan and cook it in the oven about 2 hr and the temperature 400.

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