Chicken Tikka

Recipes

Ingredients

  1. 3 skinless chicken leg thigh + legs around 775gm
  2. 1/4 teaspoon cinnamon powder
  3. 1 teaspoon black pepper powder
  4. 2 teaspoon cumin powder
  5. 1 garlic clove minces
  6. 1/4 teaspoon clove powder
  7. 1/2 teaspoon red chili powder
  8. 1 teaspoon turmeric powder
  9. 2 tablespoon yogurt
  10. Juice of half a lemon
  11. Red color (optional)

Steps

  1. Instructions
    * In a bowl add all the ingredients except the chicken.

  2. Mix well.
    *

  3. Make long cuts on the chicken thigh and leg then add to the mixture above. Marinate in the fridge for at least 3 to 4 hour.

  4. If you want to cook the chicken in the oven, preheat the oven to 450F/ 230C.

  5. Place the chicken on a grill or broiling pan with a rack.

  6. Place the pan on the lowest rack of the oven. Flip chicken every 15 minutes.

  7. Cooking the chicken will take 1 hour to 1 hour and 15 minutes depending on how big the chicken is.

  8. Cover the chicken for 6 minutes. Brush with butter if you wish and serve with Naan or Paratha.

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