Chicken Tikka


  1. 3 skinless chicken leg thigh + legs around 775gm
  2. 1/4 teaspoon cinnamon powder
  3. 1 teaspoon black pepper powder
  4. 2 teaspoon cumin powder
  5. 1 garlic clove minces
  6. 1/4 teaspoon clove powder
  7. 1/2 teaspoon red chili powder
  8. 1 teaspoon turmeric powder
  9. 2 tablespoon yogurt
  10. Juice of half a lemon
  11. Red color (optional)


  1. Instructions
    * In a bowl add all the ingredients except the chicken.

  2. Mix well.

  3. Make long cuts on the chicken thigh and leg then add to the mixture above. Marinate in the fridge for at least 3 to 4 hour.

  4. If you want to cook the chicken in the oven, preheat the oven to 450F/ 230C.

  5. Place the chicken on a grill or broiling pan with a rack.

  6. Place the pan on the lowest rack of the oven. Flip chicken every 15 minutes.

  7. Cooking the chicken will take 1 hour to 1 hour and 15 minutes depending on how big the chicken is.

  8. Cover the chicken for 6 minutes. Brush with butter if you wish and serve with Naan or Paratha.

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