Chicken Marsala



  1. 1 cup marsala
  2. 2 large chicken breast boneless and skinless
  3. 2 tablespoons chopped parsley
  4. 1 tablespoon rosemary
  5. 1 stick butter divided
  6. 4 tablespoons flour
  7. To taste salt
  8. To taste ground black pepper optional
  9. 8 ounces portobello mushrooms


  1. Get the mushrooms then slice them. Set aside.

  2. Slice both breast in half lengthwise. Then beat the chicken thin and equal to each other. Add salt to the chicken. Melt 2 tablespoons of the butter. Then coat with flour. Fry the chicken in the butter for 7 minutes.

  3. When it has cooked 7 minutes turn and cook for 7 minutes. Move to a plate.

  4. Add the mushrooms and shallots to the pan you just cooked the chicken in. Add 2 more tablespoons of butter. Sauté for 20 minutes.

  5. Add the masala and the herbs to the mushrooms. Add the rest of the butter. Let reduce by half. Now add the chicken and serve.

  6. I hope you enjoy!!

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