Chicago Deep-Dish Sausage Pizza

  • Prep 25 min
  • Total45 min
  • Ingredients9
  • Servings6

Chicago-style deep-dish pizza ready to eat in 45 minutes? You bet! Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage, bell peppers, mushrooms and olives, this loaded pizza is over-the-top in every way—save the time it takes to make it.


  • 1
    lb bulk Italian pork sausage

  • 1/2cup chopped green bell pepper
  • 1cup sliced fresh mushrooms
  • 1can (8 oz) pizza sauce
  • 1can (13.8 oz)Pillsbury™ refrigerated classic pizza crust
  • 1 1/2cups shredded mozzarella cheese (6 oz)
  • 2medium plum (Roma) tomatoes, chopped
  • 1/4cup sliced ripe olives, if desired
  • 2tablespoons chopped green onions (2 medium)
  • Steps

    • 1Heat oven to 400°F. Spray 9-inch square pan with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Cook sausage and bell pepper in skillet 7 to 9 minutes, stirring frequently, until sausage is no longer pink. Stir in mushrooms and pizza sauce. Keep warm over low heat.
    • 2Unroll dough in pan. Press in bottom and up side of pan, folding edge under to form crust. Sprinkle 1/2 cup of the cheese evenly in bottom of crust. Spoon hot sausage mixture over cheese. Top with remaining 1 cup cheese, the tomatoes and olives.
    • 3Bake 15 to 20 minutes or until crust is golden brown. Sprinkle with onions. Let stand 5 minutes. To serve, cut pizza into wedges with serrated knife.

    • Check your grocery store’s meat department or an Italian deli for bulk sausage labeled sweet (mild) or hot.
    • Keep refrigerated dough, such as pizza dough, chilled in the original package until you are ready to use it. Refrigerated dough is easiest to work with when it’s very cold.
    • Serve squares of pizza with a fresh green salad on the side.

    Nutrition Facts

    Serving Size: 1 Serving
    Calories from Fat
    % Daily Value
    Total Fat
    Saturated Fat
    Trans Fat
    Dietary Fiber
    % Daily Value*:
    Vitamin A
    Vitamin C

    • You don’t have to travel to the Windy City to enjoy a good slice of Chicago-style pizza, thanks to this deep dish pizza recipe. A unique take on pizza, deep dish pizza is fervently loved by Chicagoans, but it doesn’t look like your typical slice of pizza. Deep dish pizza is baked in a round pan that looks like a cake pan, which means the crust is deep, leaving space for a generous amount of sauce, cheese and other typical pizza toppings. Baked in this format, deep dish pizza resembles a savory pie more than a flatbread.You can make quick work of the pizza crust in this recipe when you start with Pillsbury classic pizza crust. This recipe is baked in a 9-inch square pan, which isn’t the traditional round that you normally see deep dish pizza served in, but you will achieve the same thickness and taste associated with deep dish pizza. In this recipe, we call for sausage, green bell pepper, mushrooms, tomatoes, olives and green onions, but feel free to play around with the toppings based on your family’s preferences.Now that you’re an expert on deep dish pizza, read up on how to make all different kinds of regional pizza varieties in this article, or browse all of our delicious pizza recipes.

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