Cheesy Cornbread

Ingredients

  • 1 cup flour
  • 1 cup cornmeal
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ⅔ cup milk
  • 1/2 cup Country Crock® Spread, melted
  • 1 cup corn
  • 1 cup shredded Cheddar cheese
  • Directions

  • Step 1

    Preheat oven to 350 degrees F. Grease and flour 8×8-inch baking dish.

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  • Step 2

    Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.

  • Step 3

    Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.

  • Cook's Note:

    Substitute Monterey Jack cheese for the Cheddar cheese if desired.

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