Chalupa-Joes or Sloppy Chalupas

Super just Super!


  1. Meat
  2. 1 pound ground sirloin
  3. 1 large onion
  4. 1/4 pound smoked sausage
  5. 3 ounces sliced bacon
  6. To taste salt
  7. 1 tablespoon minced garlic
  8. 1 cup pasta sauce I used Mids Italian sausage sauce
  9. Chalupa fried bread
  10. 1 teaspoon granulated garlic powder
  11. 1 tablespoon sugar
  12. 1 teaspoon granulated onion powder
  13. 1 cup buttermilk
  14. 1/2 teaspoon salt
  15. 1 tablespoon butter diced
  16. 2-1/4 cup self rising flour
  17. As needed peanut oil to fry in
  18. Toppings
  19. 2 large avocados
  20. To taste salt
  21. 1 large lemon
  22. To taste shredded Parmesan cheese


  1. Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon.

  2. Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic.

  3. Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas.

  4. Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball.

  5. Separate the dough into equal sized balls. Roll out into disc.

  6. Fry 2 minutes on first side then about a minute on side 2.

  7. Move to a paper towel to absorb excessive amounts of oil. Repeat till done.

  8. Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese.

  9. Add some of the meat sauce to the chalupa and top with toppings.

  10. Serve I hope you enjoy!

Source: Read Full Article