Ingredients
- 4-6 cups frozen cauliflower
- Half a brick of cream cheese
- 6 strips cooked bacon
- 1 cup Colby jack cheese
- 1/2 cup minced onion
- 3-4 cloves minced garlic
- to taste Salt and pepper
Steps
Boil cauliflower until fork tender set aside
Preheat oven at 400
Caramelize onion and garlic in a skillet.
Add onion, garlic, cooked bacon, cheese, salt and pepper to taste to softened cream cheese. Thin out with milk of necessary.
Mix in cauliflower
Add to oven safe casserole dish. Top with colby jack and bake until bubbly.
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