Ingredients
- 6 cups grated carrot
- 1 cup brown sugar
- 1 cup coconut
- 4 eggs
- 1 1/2 cups white sugar
- 1 cup vegetable oil
- 2 tsp vanilla
- 16 oz crushed pineapple (drained)
- 3 cups all purpose flour
- 1 1/2 tsp baking soda
- 1 tsp salt
- 4 tsp ground cinnamon
- 1 cup walnuts (chopped)
Steps
In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes. Then stir in coconut
Preheat oven to 350°
Grease and flour two 10” cake pans
In a large bowl, beat eggs until light. Gradually beat in sugar, oil, and vanilla. Stir in pineapple
Combine flour, baking soda, salt, and cinnamon in a bowl.
Stir dry ingredients into the wet mixture until absorbed
Stir in carrot mixture and walnuts
Pour evenly into the prepared pans and bake for 45-50 minutes
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