READY IN: 15minsYIELD: 5 oz
INGREDIENTS
1⁄2 teaspoon crystallized lime 1tablespoongarlic powder 1tablespoonorange peel, granules 1tablespooncoriander 2tablespoonskosher salt 1tablespoonmolasses, granules 1tablespoongranulated sugar 2tablespoonsbeef, powder 1tablespooncoarse black pepper 1tablespoonvinegar, powder 1teaspoondried Mexican oregano 3⁄4 teaspoonjalapeno powder 3⁄4 teaspoonground cumin 3⁄4 teaspoondried ancho chile powder 1teaspoon bell chili pepper flakes 1⁄2 teaspoonpapainNUTRITION INFO
Serving Size: 1 (14) g
Servings Per Recipe:10
Calories: 37.4
Calories from Fat 18 g 51 %
Total Fat 2.1 g 3 %
Saturated Fat 0.9 g 4 %
Cholesterol 2.8 mg 0 %
Sodium 1401.3 mg 58 %
Total Carbohydrate4.4 g 1 %
Dietary Fiber 0.5 g 2 %
Sugars 2.5 g 9 %
Protein 0.6 g 1 %
DIRECTIONS
Combine all ingredients.transfer to a shaker.sprinkle your meat liberally with seasoning about 30 minutes prior to grilling.store in a cool, dry place.Source: Read Full Article