I made these because i love to munch. And it is sooo easy to make! #yuyukusairibakes #yuyukusairikooks
- Star shaped sugar candy for deco
- Oil for frying
- Dough wet ingrediants
- 1 packet dry yeast
- 2 tblspn condensed milk
- 2 tblspn white sugar
- 1 cup luke warm water
- Dough dry ingrediants
- 2 tblspn butter
- 1 tspn salt
- 1 tspn baking powder
- 4 cups flour
- Caramel sauce
- 2 cups Brown sugar
- 1/2 cup milk
In a small bowl, mix all the wet ingrediants. Allow the yeast to activate.
Meanwhile, in a another bowl, mix all the dry ingrediant well. Set aside.
Mix both wet & dry ingrediants. Allow it to sit for 1 hour (covered with a clean kitchen towel in a bowl). Beat (box using your fist) the dough after it rises. Let it sit and then set it aside.
Make Dough into little roll (round shape) buns. Deep fry in a hot pan. Let it cool.
In another sauce pan, pour in all the sauce ingrediants until golden brown and thicken. Let it cool.
Once the fried dough & caramel sauce cools, coat the dough with the caramel sauce. Or you can dip it in! Sprinkle the star sugar candy on top. And it is ready to serve.
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