Capsicum gravy

Ingredients

  1. Capsicum (2)
  2. Onion (1)
  3. Tomato (1)
  4. Ginger
  5. leaves Coriander

Steps

  1. Pan : oil(3-4tsp) + onion + tomato + oggarne(jeera as well) + garlic paste

  2. Mixer: 2tsp Coconut + 2tsp hurigadale (daliya)+ 1tsp rasam powder + 0.25tsp bisibele bath powder + pinch turmeric + 1-1.5 byadgi chilli + ginger + cashew (5-6) + half onion/tomato fried. Grind it with water as per your required thickness.

  3. In pan: capsicum + add step 2 paste + salt (2) + lemon (0.5tsp)+sugar(0.5)+coriander leaves. Let it boil. After some time off it and serve.

  4. T

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