A delicious egg recipe. No need to add any salt here. The anchovies are just enough salt and as you probably already know whenever you fry hotdogs whole or in pieces they taste salty enough. Oh and I did use salted butter.
- 3 filets anchovies packed in olive oil
- 1-1/2 tablespoon salted butter
- 4 large eggs
- To taste ground black pepper
- 1/2 pound beef hotdogs
Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs.
Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies.
Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter.
Move to a plate add black pepper and serve. I hope you enjoy!!
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