Ingredients
- Pig knuckle
- 2 pcs radish
- 4 shitaki mushroom
- Slices ginger
- 2 star anise
- 3 tbsp cooking wine
- Light and dark soy sauce
- 1 medium rock sugar
- Cinnamon
Steps
Boil water and boil pig knuckle for 1 minute. Remove and wash.
Boil water in a pot then put all the ings. Boil for an hour
Source: Read Full Article