Best Banana Bread

Recipes

Chef’s Note

“You’ll never need another banana bread recipe ever again!”

READY IN:

1hr5mins

SERVES:

10

YIELD:

1 loaf

UNITS:

US

IngredientsNutrition

  • 1⁄2 cupbutter, softened
  • 1 cupgranulated sugar
  • 2 eggs, beaten
  • 3 bananas, finely crushed (for serious and extreme moist and delicious, try 4 bananas)
  • 1 1⁄2 cupsall-purpose flour
  • 1 teaspoonbaking soda
  • 1⁄2 teaspoonsalt
  • 1⁄2 teaspoonvanilla (optional)

    • Directions

  • Remove odd pots and pans from oven.
  • Preheat oven to 350º / 180º.
  • Cream together butter and sugar.
  • Add eggs and crushed bananas.
  • Combine well.
  • Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
  • Mix just until combined. Do not overmix.
  • Pour into greased and floured loaf pan.
  • Bake at 350º / 180º for 55 minutes.
  • Keeps well, refrigerated.

    • Source: Read Full Article