Beef Ramen with Black Forest Ham and Chives


  1. 1 package beef ramen
  2. 3 slices black forest ham
  3. 2 cups hot water
  4. 1 teaspoon soya sauce
  5. 1 teaspoon Chinese black vinegar
  6. 2 tablespoons chopped chives


  1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.

  2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

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