- 5 flour tortillas
- 1 purple onion diced fine
- Tablespoon dill relish
- 1 cup cheddar cheese
- 2 cups left over rib meat
- 1/2 cup bbq sauce
- 2 cups flour +2 additional tablespoons
- 4/5 tablespoon water
- 1 cup bread crumbs
- 1 egg beaten
Heat fryer to 375. Mix rib meat, cheese, onion and pickle.
Fill 3 shallow bowls. One with flour, one with the eggs and one with breadcrumbs.
Mix the water and the two tablespoons of flour to create a paste. Cut tortillas in half and use the flour to seal. (YouTube how to seal samosas for a visual)
Once they’re sealed, roll in flour then egg then breadcrumb. Fry until golden brown. Serve with ranch or bbq on the side if desired.
Source: Read Full Article