BBQ Rib Samosas


  1. 5 flour tortillas
  2. 1 purple onion diced fine
  3. Tablespoon dill relish
  4. 1 cup cheddar cheese
  5. 2 cups left over rib meat
  6. 1/2 cup bbq sauce
  7. 2 cups flour +2 additional tablespoons
  8. 4/5 tablespoon water
  9. 1 cup bread crumbs
  10. 1 egg beaten


  1. Heat fryer to 375. Mix rib meat, cheese, onion and pickle.

  2. Fill 3 shallow bowls. One with flour, one with the eggs and one with breadcrumbs.

  3. Mix the water and the two tablespoons of flour to create a paste. Cut tortillas in half and use the flour to seal. (YouTube how to seal samosas for a visual)

  4. Once they’re sealed, roll in flour then egg then breadcrumb. Fry until golden brown. Serve with ranch or bbq on the side if desired.

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