Bacon Chili Cheesedog Casserole

Recipes

A delicious one pot meal. Low-carb.

Ingredients

  1. Casserole
  2. 1/4 pound smoked bacon
  3. 1 pound beef stewmeats
  4. 1-1/3 pound ground beef
  5. 2 tablespoons Heinz tomato ketchup
  6. 1 pound beef hotdogs
  7. 1-1/2 cup yellow prepared mustard
  8. 2 teaspoons granulated garlic powder
  9. 1-1/2 teaspoon granulated onion powder
  10. 1-1/3 tablespoon ground cumin
  11. 1-1/2 teaspoon kosher salt
  12. 1 teaspoon ground black pepper
  13. 1 large onion
  14. Topping
  15. 1/3 cup heavy whipping cream
  16. 3 cups shredded extra sharp cheddar cheese
  17. 2 large eggs
  18. 1/2 cup mayonnaise
  19. Optional
  20. To taste ground cayenne pepper

Steps

  1. Slice the stew meats, onion, hotdogs, and bacon. Render the fat.

  2. When the fat is rendered add the onions and sauté till slightly caramelized. Add the ground beef, stewmeats, and then add the hotdogs when the other meats are browned. Simmer 15 minutes add ketchup and mustard.

  3. Stir well let simmer 15 minutes more.

  4. Mix the topping ingredients. Adding the cheese last

  5. Pour on top of the casserole. Put into the oven for 30-40 minutes. Serve I hope you enjoy. You can add the cayenne pepper here.

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