- 1 slab baby back pork ribs
- 40 Oz bottle BBQ sauce (your brand)
- 1 cup brown sugar
- 96 Oz bottle apple juice
- 1/2 cup meat tenderizer
- 1 Tbsp liquid smoke
- 1-9 x15 aluminum baking pan
- aluminum foil
Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
In a 9×15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!
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