Asparagus salt with rice malt(Shio-koji) salad

Ingredients

  1. 4 asparagus
  2. 30 g Corn
  3. a
  4. 2 teaspoons salt with ricea malt
  5. 1 tsp grain mustard
  6. 1 little black pepper

Steps

  1. Asparagus is boiled and cut diagonally at 1cm width
    Add asparagus, corn and A to the bowl and mix.

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