Ingredients
- 1/2 cup orzo pasta
- 1/2-1 cup chopped asparagus
- 1/3 cup reserved pasta water
- 4 tbs butter
- 1 tbs minced garlic
- 1 lemon
- 2-4 tbs grated parmesan optional
Steps
Cook orzo for 9 minutes, drain, reserving 1/3 cup water, set aside. Add asparagus, water, and garlic to pot and simmer about 5 minutes or until tender. Add butter to pot and stir in orzo pasta, salt, and pepper. Stir in parmesan if using. Top with squeeze of lemon.
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