American Chop Suey (Slow Cooker)

Recipes

READY IN: 6hrs 30mins

INGREDIENTS

  • 1lblean ground beef
  • 5bacon, strips diced
  • 1largeonion, diced
  • 1green bell pepper, diced
  • 1 (14 1/2ounce) can diced tomatoes
  • 14 1⁄2 ounceswater (use tomato can)
  • 6garlic cloves, chopped
  • 1 (26 ounce) jarprepared pasta sauce
  • 1 (16 ounce) package elbow macaroni
  • 1cupshredded cheddar cheese
  • salt
  • pepper

    • NUTRITION INFO

    Serving Size: 1 (379) g

    Servings Per Recipe:8

    Calories: 517.7

    Calories from Fat 148 g 29 %

    Total Fat 16.5 g 25 %

    Saturated Fat 7 g 34 %

    Cholesterol 57.2 mg 19 %

    Sodium 604.2 mg 25 %

    Total Carbohydrate64.9 g 21 %

    Dietary Fiber 5.9 g 23 %

    Sugars 13.4 g 53 %

    Protein 26.1 g 52 %

    DIRECTIONS

  • Use a 6-quart slow cooker.
  • In a large skillet, brown the beef, bacon and onion all together until the meat is no longer pink.
  • Drain well and transfer to slow cooker.
  • Add everything else into the pot except for pasta and cheese.
  • Stir to combine.
  • Cover and cook on low for 6-8 hours.
  • Stir in the raw pasta and cook on high for ~30 minutes, or until pasta is bite-tender. Season to taste with salt and pepper.
  • Serve in a wide-mouthed bowl with a handful of cheese on each serving.

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