Ingredients
- 50 g cooked green beans
- grated cooked egg white
- cut a star and the moon with a tomato
- olive oil and lemon vinaigrette
- Salt
- of chopped parsle
- Pinch black pepper
Steps
Take a flat plate and put the green beans aside and put the grated egg whites on the other side and put in the middle a red tomato star and the red moon to form an Algerian flag
Serve cold,with olive oil and lemon vinaigrette.
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