Air Fried Ravioli

facebooktwitterPinterestEmail

  • Rate
  • Comment
  • Save
  • Sharefacebook twitter PinterestEmail
  • Print

  • Total Time

    Prep: 20 min. Cook: 10 min./batch


  • Makes

    about 1-1/2 dozen

  • Ingredients

  • 1 cup seasoned bread crumbs
  • 1/4 cup shredded Parmesan cheese
  • 2 teaspoons dried basil
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 package (9 ounces) frozen beef ravioli, thawed
  • Cooking spray
  • Fresh minced basil, optional
  • 1 cup marinara sauce, warmed
  • Directions

  • Preheat air fryer to 350°. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere.
  • In batches, arrange ravioli in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.
  • Nutrition Facts

    1 piece: 40 calories, 1g fat (0 saturated fat), 6mg cholesterol, 117mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 2g protein.
    Source: Read Full Article