21 Cod Recipes Perfect for Any Day of the Week

Photo By: Matt



Photo By: Charles Masters

Photo By: David Malosh

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved




Photo By: Con Poulos

Photo By: Stephen Johnson©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Tara Donne

Photo By: Renee Comet©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Justin Walker


Photo By: Con PoulosProp Stylist: Marina Malchin 917 751 2855


Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved



Photo By: Christopher Testani

Our Best Ideas for Cod

Whether you’re trying to get a healthy weeknight dinner on the table or simply need a meal that’s ready fast, fish is always a great choice. Cod is one of our favorites; its mild flavor makes it incredibly versatile (try it in everything from fish tacos to skewers) and it can be a sustainable option. You’ll find that there are a number of easy ways to cook cod but we can’t get enough of crunchy, homemade fish sticks. Our secret? The air fryer. We season the breadcrumb coating with Pecorino Romano and seafood seasoning, adding just a spritz of oil to help the fish sticks crisp up nicely. Dip in tartar sauce or your favorite condiment and you’ve got a simple and satisfying fried fish dish in minutes.

Get the Recipe:Air Fryer Fish Sticks

Pan-Fried Cod with Slaw

Get the Recipe:Pan-Fried Cod with Slaw

Beer-Battered Fish and Chips

Our take on this classic British pub grub is just right. Rice flour, baking powder and beer in the batter keep the breading light and crisp, and making your own “chips” is definitely worth it. The double-frying method at two different oil temperatures ensures that the potatoes are perfectly golden and never soggy.

Get the Recipe:Beer-Battered Fish and Chips

Deviled Cod with Winter Greens

Get the Recipe:Deviled Cod with Winter Greens

Mediterranean Cod Packets

Get the Recipe:Mediterranean Cod Packets

Oven-Baked Almond Fish Sticks

Get the Recipe:Oven-Baked Almond Fish Sticks

Chili-Spiced Cod with Roasted Cabbage Slaw

The fantastic thing about cod is that its mild flavor means you can use just about any spices you like to season your fish. We like adding smoky (and not-too-spicy) ancho chile powder.

Get the Recipe:Chili-Spiced Cod with Roasted Cabbage Slaw

Roasted Cod with Artichokes

Get the Recipe:Roast Cod with Artichokes

Pan-Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn

Get the Recipe:Pan Seared Pacific Cod with Cilantro Vinaigrette and Creamed Corn

Salt Cod Dip

Get the Recipe:Salt Cod Dip

25-Minute Cod with Lentils

Get the Recipe:25-Minute Cod with Lentils

Tex Wasabi’s Koi Fish Tacos

Get the Recipe:Tex Wasabi’s Koi Fish Tacos

30-Minute Cod with Lemony Braised Fennel

Get the Recipe:30-Minute Cod with Lemony Braised Fennel

Oven-Fried Fish with Potato Salad

Get the Recipe:Oven-Fried Fish with Potato Salad

Pescabrat

Get the Recipe:Pescabrat

Asian Steamed Fish

Get the Recipe:Asian Steamed Fish

Bouillabaisse

Get the Recipe:Bouillabaisse

Fish Skewers with Basil Chimichurri

Get the Recipe:Fish Skewers with Basil Chimichurri

Romesco Seafood Stew

Get the Recipe:Romesco Seafood Stew

Grape Jelly-Glazed Black Cod

Imagine you’re on Chopped and you open your mystery basket to find black cod. What do you do with it? We opted for max flavors by making a delicious marinade — and using it as a glaze and a sauce as well.

Get the Recipe:Grape Jelly-Glazed Black Cod

Coconut Fish Sticks

Get the Recipe:Coconut Fish Sticks

Source: Read Full Article