11 Zucchini Bread Recipes That'll Make You Thankful for That Garden Haul

Photo By: Matt Armendariz

Photo By: Matt Armendariz©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz

Photo By: Charles Masters

Photo By: Jason Clairy©Clairy Productions Inc.

Photo By: Matt Armendariz©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Armando Rafael

All the Ways to Love Zucchini Bread

Anyone with a garden (or a neighbor with a garden!) knows that you need to get creative when zucchini season is in full swing; the last thing you want to do is get tired of the veggie and let it go to waste. Our best zucchini recipes can help — you can bake up a zucchini gratin, whip up a zoodle dish, simply saute the veggie and more. You can even freeze zucchini to be used in muffins and soups later on. But one of our favorite things to make with zucchini is bread, of course. It’s easy to make and always delicious. Shred, dump and stir: This go-to zucchini bread is super simple. For an easy spin, stir in your favorite chopped nuts or a little grated orange zest.

Get the Recipe:Zucchini Bread

Zucchini Bread

Whole-wheat pastry flour creates whole-grain goodness, and apple butter creates extra moistness and natural sweetness. Surprisingly, just a little heart-friendly oil is used in this bread recipe that’s heavy on zucchini — and tastiness.

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Zucchini Bread Pancakes

When there is an abundance of zucchini in the peak of summer, one of the best uses is to turn it into a quick bread. We’ve taken that delicious baked good a step further and turned it into pancakes. The batter comes together quickly and you can feel good about eating zucchini for breakfast.

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Chocolate Chip Zucchini Bread

Moist zucchini bread gets a simple makeover with chocolate chips.

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Zucchini Bread with Dried Cranberries and Vanilla Bean Glaze

Fans agree: Dried cranberries take this zucchini bread to a whole new level. And the three-ingredient glaze, which you can whisk together in mere seconds, is a must.

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Zucchini Bread

Trisha adds a couple of unexpected (but delicious) ingredients to her 5-star zucchini bread: coconut and maraschino cherries. We also love that this easy recipe yields two loaves, so you can eat one now and freeze the other to enjoy later.

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Zucchini Bread

Two bowls and two loaf pans and you’re well on your way to zucchini bread for a crowd.

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Zucchini Bread Waffles

Whip up Ree’s zucchini-filled waffles, then watch them disappear — no one will guess they’re eating veggies for breakfast! A sweetened cream cheese drizzle on top seals the deal.

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Chocolate-Zucchini Bread

Cocoa powder and chopped chocolate turn zucchini bread into a rich treat.

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Gluten-Free Zucchini Bread

Skip the gluten, not the flavor. This delicious recipe calls for a large zucchini, perfect for those late-summer months, when you find yourself with an abundance of them in the garden!

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Zucchini-Pineapple Bread

Crushed pineapple just might be what your usual zucchini bread recipe has been missing. It’ll add a hint of tropical flavor, a touch of texture and undeniable moistness.

Get the Recipe:Zucchini-Pineapple Bread

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