- Total: 10 min
- Active: 10 min
- Yield:2 cups
- Grate the hard cheeses and add to a food processor along with any soft cheese, the wine, cream cheese, butter, salt, pepper and garlic and process until smooth. Add the parsley and pulse.
- Scrape into a serving dish. Serve immediately with a garnish of parsley or cover and store in the refrigerator for up to a week.
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