Zesty French Dip - sundaysoupblog

READY IN: 8hrs 10mins

1 (4 lb)beef roast

salt

pepper

1 (10 1/2ounce) can beef broth

1 (10 1/2ounce) can French onion soup

1 (12 ounce) bottle beer

6 -8hoagie rolls

Serving Size: 1 (391) g

Servings Per Recipe:8

Calories: 444.5

Calories from Fat 105 g 24 %

Total Fat 11.8 g 18 %

Saturated Fat 4.1 g 20 %

Cholesterol 149.7 mg 49 %

Sodium 833.8 mg 34 %

Total Carbohydrate26.8 g 8 %

Dietary Fiber 1.3 g 5 %

Sugars 1.9 g 7 %

Protein 55.2 g 110 %

Pat roast dry, sprinkle with salt and pepper to taste, and place in slow cooker.

In a mixing bowl, combine beef broth, onion soup, and beer.

Pour over meat.

Cover and cook on LOW 8 hours, or until meat is tender but not dry.

Split rolls, toast in toaster oven.

Remove meat from cooker and allow to rest for 10 minutes.

Then shred with two forks or cut on the diagonal into thin slices, and place in rolls.

Serve with dipping sauce on the side.