“This Southern fried chicken recipe is a favorite among family and friends.With a carefully crafted blend of seasonings and spices, this chicken will have you licking your fingers to the very end.”
IngredientsNutrition6 chicken breasts (bone in or out)6 chicken drumsticks4 cupsflour4 cupsmilk1 egg1 1⁄4 tablespoonssalt2 teaspoonssugar2 teaspoons ground telicherry black pepper1 teaspoonwhite pepper2 teaspoonspaprika1 teaspoonchili powder1 1⁄2 teaspoonssavory2 teaspoonsdried sage1⁄2 teaspoonginger1⁄2 teaspoonmarjoram2 teaspoonsonion powder2 teaspoonsgarlic powderlard (for deep frying)
For Brine8 tablespoonskosher salt8 cupswater
DirectionsMake brine. Remove skin from chicken and place chicken in brine for 1 hour.Remove chicken. Pat dry.In a large mixing bowl, combine flour and spices. Blend thoroughly.In another large mixing bowl combine milk and egg. Blend thoroughly.Preheat deep fryer to 300 degrees.Take each piece of chicken individually one at a time and press into flour mixture. Coat thoroughly. Place into milk and egg mixture. And then once again into flour mixture. Let chicken set in flour for 2 minutes. Shake off excess flour gently. Set aside. Repeat until all chicken is coated.Add 2 pieces at a time to deep fryer. Or however many pieces you can put into your deep fryer without them overlapping each other.Fry 15 minutes. Drain. Pat dry on paper towels.Serve.
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