READY IN: 25mins
INGREDIENTS
1 1⁄2 lbshamburger 1⁄4 cup finely diced onion 1⁄2 teaspoonsalt 1⁄8 teaspoonpepper 2tablespoonsbutter 1⁄2 lbsliced mushroomsNUTRITION INFO
Serving Size: 1 (134) g
Servings Per Recipe:6
Calories: 261.5
Calories from Fat 152 g 58 %
Total Fat 16.9 g 26 %
Saturated Fat 7.4 g 36 %
Cholesterol 86.3 mg 28 %
Sodium 305 mg 12 %
Total Carbohydrate1.9 g 0 %
Dietary Fiber 0.5 g 2 %
Sugars 1 g 4 %
Protein 24.7 g 49 %
DIRECTIONS
Combine the hamburger, onion, salt and pepper. Mix well.Saute mushrooms in butter until slightly browned and softened.Form meat mixture into 12 patties, about a 1/4-inch thick. Spoon about 1/6 of the mushrooms on to half the patties. Top with cheese and second patty.Seal around the edges, making sure that the patties are good and solid.Place on preheated grill and cook for a few minutes per side until done to your looking. Serve immediately.Source: Read Full Article