Simple Homemade Buttermilk

Lunch

READY IN: 15mins

INGREDIENTS

  • 2cupscurds
  • 1cupcumin powder
  • 1cupsalt
  • 1sprigmint leaf
  • 1sprigcoriander leaves
  • 3curry leaves
  • 1⁄2 inchginger
  • 1green chili
  • 1cupoil
  • 1⁄2 teaspoonmustard seeds
  • 2 -3curry leaves

    • NUTRITION INFO

    Serving Size: 1 (428) g

    Servings Per Recipe:2

    Calories: 1257

    Calories from Fat 1119 g 89 %

    Total Fat 124.4 g 191 %

    Saturated Fat 16.6 g 83 %

    Cholesterol 17 mg 5 %

    Sodium 57035.1 mg 2376 %

    Total Carbohydrate27.4 g 9 %

    Dietary Fiber 5.6 g 22 %

    Sugars 5 g 19 %

    Protein 20.4 g 40 %

    DIRECTIONS

  • Beat the curds after adding water for a thin consistency.
  • Add the ground masala.
  • Add cumin powder and salt and mix very well.
  • Strain through a thick sieve.
  • Heat oil in a ladle.
  • Add mustard seed.
  • Add curry leaves when mustard seeds splutter.
  • Add to the buttermilk.
  • Serve the buttermilk cold. Add seasoning just before serving this cooling and antioxidant filled drink.

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