READY IN: 15mins
INGREDIENTS
2cupscurds 1cupcumin powder 1cupsalt 1sprigmint leaf 1sprigcoriander leaves 3curry leaves 1⁄2 inchginger 1green chili 1cupoil 1⁄2 teaspoonmustard seeds 2 -3curry leavesNUTRITION INFO
Serving Size: 1 (428) g
Servings Per Recipe:2
Calories: 1257
Calories from Fat 1119 g 89 %
Total Fat 124.4 g 191 %
Saturated Fat 16.6 g 83 %
Cholesterol 17 mg 5 %
Sodium 57035.1 mg 2376 %
Total Carbohydrate27.4 g 9 %
Dietary Fiber 5.6 g 22 %
Sugars 5 g 19 %
Protein 20.4 g 40 %
DIRECTIONS
Beat the curds after adding water for a thin consistency.Add the ground masala.Add cumin powder and salt and mix very well.Strain through a thick sieve.Heat oil in a ladle.Add mustard seed.Add curry leaves when mustard seeds splutter.Add to the buttermilk.Serve the buttermilk cold. Add seasoning just before serving this cooling and antioxidant filled drink.Source: Read Full Article