READY IN: 13minsYIELD: 1 cup
INGREDIENTS 1cuporzo pasta 1⁄2 red onion, diced 1⁄4 cupolive oil 1tablespoonmustard 1 ea. cucumber, diced 2tablespoonslemon juice 1teaspoonlemon, jest 1⁄4 cupslivered almonds 1lbshrimp, shelled & devined 1⁄3 cupfeta cheese
DIRECTIONSCook orzo according to pkge. directions.Mix olive oil, lemon juice, onions, cucumbers and mustard – set aside.Drain orzo and mix in lemon jest.Cook shrimp in butter & oil and what ever spices you like – for 1-1 1/2 minute per side.Add lemon & oil mixture to the orzo – while still warm.Add cooked shrimp and almonds.Season to taste.Serve.
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