Savory Mice Pastry / Giant Sausage Rolls

Lunch

READY IN: 1hr 15mins

INGREDIENTS

  • 1kg mince meat
  • 2teaspoons crushed garlic
  • 1⁄2 cuptomato sauce
  • 1⁄2 cub barbecue sauce
  • 2 grated carrots
  • 2 grated onions
  • 2eggs
  • 6sheetspuff pastry
  • 1tablespoon melted butter

    • DIRECTIONS

  • Set aside pastry and melted butter.
  • In a large bowl mix all other ingredients together ( i find it easier to use my hands).
  • Spoon mince mixture on to sheets of puff pastry ( vertical line in middle of sheet) role into sausage role shape brush with melted butter.
  • Place savory rolls in baking tray lined with baking paper, place in oven cook for a medium heat until pastry in golden, (cook time varies depending on size and thickness of rolls).

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