Nutrition and extra info
Nutrition: Per serving
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s…
A coarsely textured, spiced pork sausage widely used in Spanish and Mexican cooking. It is made…
An aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm,…
There are thousands of different species of prawn, but tiger, king and North Atlantic are the…
The same shape, but smaller than…
In Spain, a tortilla is a kind of omelette, with ingredients added – frequently sliced cooked…
Heat the oil in a pan. Fry the onion and pepper for 10 mins. Add the chorizo and fry for 5 mins more. Stir in the garlic, chipotle paste, cumin, ground coriander and prawns, then fry for 2 mins more. Add the lime juice and season.
Spread the mixture over 1 tortilla and top with the second tortilla. Heat a frying pan over a high heat. When hot, add the quesadilla and cook on each side for 1-2 mins. Cut into four and serve with guacamole, if you like.
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