Chocolate orange cookies

Nutrition and extra info

  • Vegetarian
  • Nutrition: Per cookie

  • kcal172
  • fat11g
  • saturates7g
  • carbs16g
  • sugars5g
  • fibre2g
  • protein2g
  • salt0.3g
  • Ingredients
  • Method
  • Ingredients

  • 225g butter, softened



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 60g icing sugar
  • 1 orange, zested and ½ juiced



    One of the best-known citrus fruits, oranges aren’t necessarily orange – some varieties are…

  • 300g self-raising flour
  • 40g cocoa powder
  • 175g dark chocolate, chopped



    Chocolate as we know it in pressed

  • 40g chopped candied orange peel
  • 5 strips sugared candied orange peel, each cut into 5 pieces
  • Method

    1. Beat the butter with an electric whisk until it is light and fluffy, then beat in the icing sugar a little at a time, adding the orange zest and 1 tbsp orange juice. Beat in the flour and cocoa a little at a time, then mix in the chocolate and orange peel.

    2. Divide the mixture into two, pat each into a rough log shape on a piece of non-stick wrap or baking parchment, then use the wrap to help you shape each piece into a log around 15cm long. Chill until firm, about 2 hrs (see tip, below).

    3. Heat the oven to 180C/160C fan/gas 4. Line two baking sheets. Cut ½cm-thick cookies from the dough and lay them on the baking sheets, leaving space so they can puff up and spread. Put a piece of sugared candied orange on top of each. Bake for 10-15 mins or until the cookies are puffed. Cool on the sheets for a couple of mins before sliding them onto a wire rack. Will keep for two to three days in an airtight container.

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