"I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here’s my version."
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13-inch pan with cooking spray.
- Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
- Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Per Serving: 431 calories;25.7 g fat;0.9 g carbohydrates;46.1 g protein;146 mg cholesterol;528 mg sodium.Full nutrition
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