Nachodums

How-To
Nutrition: per serving (6)
NutrientUnit
kcal269
fat16g
saturates7g
carbs15g
sugars7g
fibre2g
protein15g
salt1.1g

Ingredients

  • 2 large tomatoes , deseeded and finely chopped
  • 1 small red onion , finely chopped
  • 1 red chilli , deseeded and finely sliced
  • 1 tbsp vegetable oil
  • 225g paneer , cut into chunks
  • 200g natural yogurt
  • ½ cucumber , finely chopped
  • ½ small pack mint , leaves only, roughly chopped
  • 100g poppadums , crushed
  • 4-6 tsp mango chutney

    • Method

  • STEP 1

    Combine the tomatoes, onion and chilli with some seasoning in a bowl to make a salsa, then set aside.

  • STEP 2

    Heat the oil in a frying pan, then fry the paneer on both sides until golden.

  • STEP 3

    Make a raita by combining the yogurt, cucumber and most of the mint, then season with some salt.

  • STEP 4

    Put the crushed poppadums in a large dish, pour the raita over, followed by the salsa, then top with the paneer. Dollop spoonfuls of chutney over, scatter over the remaining mint and dig in.

    • Goes well with

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