Kielbasa with Brussels Sprouts Recipe

"Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard."

Ingredients

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1 tablespoon canola oil

1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces

1 red onion, chopped

14 ounces baby Brussels sprouts, trimmed and cut in half

salt and ground black pepper to taste

Directions

Prep 15 m

Cook 18 m

Ready In 33 m

Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.

Footnotes

Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 441 calories;35.1 g fat;13.4 g carbohydrates;17.8 g protein;81 mg cholesterol;958 mg sodium.Full nutrition
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