Chocolate nests

  • Preparation time: 5 minutes + chilling
  • Cooking time: 2-3 minutes
  • Makes:10


    75g milk chocolate, broken into cubes
    3 tbsp golden syrup
    20g Food Thoughts Cacao Powder
    50g Lurpak Slightly Salted Butter
    100g cornflakes
    30 mini eggs (about 100g)


    1Line a muffin tin with 10 muffin cases.

    2Place the chocolate, syrup, cacao powder and butter in a bowl over a saucepan of simmering water and allow to melt. Mix into the cornflakes until evenly coated. Spoon into the muffin cases and make an indent in the centre. Place 3 mini eggs into each nest and chill until firm.

    Cook’s tip
    Best eaten at room temperature on the day it is made. Alternatively, keep chilled then return to room temperature before serving.

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