75g milk chocolate, broken into cubes
3 tbsp golden syrup
20g Food Thoughts Cacao Powder
50g Lurpak Slightly Salted Butter
30 mini eggs (about 100g)
1Line a muffin tin with 10 muffin cases.
2Place the chocolate, syrup, cacao powder and butter in a bowl over a saucepan of simmering water and allow to melt. Mix into the cornflakes until evenly coated. Spoon into the muffin cases and make an indent in the centre. Place 3 mini eggs into each nest and chill until firm.
Best eaten at room temperature on the day it is made. Alternatively, keep chilled then return to room temperature before serving.
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