Sweet chilli sauce

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Nutrition: Per serving (10)

  • kcal87
  • fat0g
  • saturates0g
  • carbs21g
  • sugars21g
  • fibre0g
  • protein1g
  • salt0.01g
  • Ingredients
  • Method
  • Ingredients

  • 20 red chillies, stems removed, deseeded for a milder sauce
  • 1 finger sized piece of ginger, peeled and roughly chopped



    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 5 garlic cloves, roughly chopped
  • 100ml white wine or cider vinegar
  • 200g white caster sugar
  • Method

    1. Tip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer.

    2. Simmer for 15 mins, stirring occasionally until it becomes syrupy. Keeping a close eye on it, continue to simmer and stir for 5 mins more until it easily coats the back of the spoon and you see the bottom of the pan when you stir. Leave to cool and infuse for 1-2 hours. Will keep in a small sterilised jar for up to a month. 

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