Active Time: N/ATotal Time15 MIN
Yield: Serves : 6
This easy sautéed kale with garlic and olive oil gets a slight kick from red chili flakes. It’s a fantastic side dish and becomes a meal when tossed with al dente pastaSlideshow: Recipes for Greens
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 1/4 teaspoon red chili flakes
- 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise
- Kosher salt
- Freshly ground black pepper
How to Make It
Step 1
In a large skillet or Dutch oven, heat the oil over moderate heat. Add the garlic and chili flakes and sauté for two minutes, until the garlic just begins to brown.
Step 2
Add the kale in batches and toss to coat with oil. When all of the kale is added to the pan, cover and sauté for 5 minutes.
Step 3
Remove the lid, season with salt and pepper, and continue cooking for three minutes, or until the moisture has mostly evaporated. Serve immediately.
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