Nutrition and extra info
Nutrition: Per tbsp
The rising spring sap of a number of varieties of maple tree…
Put the seeds in a food processor and blitz for 5-8 mins, scraping the sides down as you go. Try not to let it overheat – if the mixture feels too warm, leave it for a little longer between intervals. It should be thick and spreadable.
To sweeten, mix in the maple syrup, if you like. Put in a sterile jar and chill for up to one week.
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