READY IN: 1hrYIELD: 6 cups
INGREDIENTS
10Granny Smith apples, pared, cored, coarsely chopped 2stickscinnamon (2-1/2 inches) 1cupapple juice 1teaspoonlemon zest 1⁄4 – 1⁄2 cup packed brown sugar 1 1⁄2 tablespoons grated fresh ginger 1⁄4 teaspoon grated nutmegNUTRITION INFO
Serving Size: 1 (1925) g
Servings Per Recipe:1
Calories: 184.5
Calories from Fat 4 g 2 %
Total Fat 0.5 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 4.5 mg 0 %
Total Carbohydrate48.3 g 16 %
Dietary Fiber 3.7 g 14 %
Sugars 40 g 160 %
Protein 0.8 g 1 %
DIRECTIONS
Place apples, cinnamon, juice and zest in large saucepan or Dutch oven.Simmer covered, stirring occasionally, over medium-low heat until apples are soft, 20-25 minutes.Stir in sugar to taste, the ginger, and nutmeg.Cook until sugar is dissolved and sauce thickens, about 5 minutes.Serve warm or cold.Remove cinnamon sticks just before serving.Source: Read Full Article