Easy Pickled Vegetables

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  • Total Time

    Prep: 4 hours 20 min. Process: 10 min.


  • Makes

    6 pints

  • Ingredients

  • 1 small head cauliflower, cut into florets (about 4 cups)
  • 4 cups thinly sliced onions (about 4 large)
  • 4 cups thinly sliced cucumber (about 3 medium)
  • 2 medium sweet red pepper, cut into strips
  • 2 medium green peppers, cut into strips
  • 8 quarts ice water
  • 1 cup canning salt
  • 2-1/2 cups sugar
  • 2-1/2 cups white vinegar
  • 1 teaspoon celery seed
  • 3/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cloves
  • Directions

  • Editor’s Note
    Nutrition Facts

    1/4 cup: 74 calories, 1g fat (0 saturated fat), 0 cholesterol, 323mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein.
    Source: Read Full Article