Easy Pickled Vegetables | sundaysoupblog

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Total Time

Prep: 4 hours 20 min. Process: 10 min.

Makes

6 pints

Ingredients

1 small head cauliflower, cut into florets (about 4 cups)

4 cups thinly sliced onions (about 4 large)

4 cups thinly sliced cucumber (about 3 medium)

2 medium sweet red pepper, cut into strips

2 medium green peppers, cut into strips

8 quarts ice water

1 cup canning salt

2-1/2 cups sugar

2-1/2 cups white vinegar

1 teaspoon celery seed

3/4 teaspoon ground turmeric

1/4 teaspoon ground cloves

Directions

Editor’s Note

Nutrition Facts

1/4 cup: 74 calories, 1g fat (0 saturated fat), 0 cholesterol, 323mg sodium, 16g carbohydrate (15g sugars, 1g fiber), 1g protein.
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