READY IN: 12minsYIELD: 1 Cup
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (49) g
Servings Per Recipe:8
Calories: 211.1
Calories from Fat 106 g 50 %
Total Fat 11.8 g 18 %
Saturated Fat 7.5 g 37 %
Cholesterol 31.6 mg 10 %
Sodium 112.7 mg 4 %
Total Carbohydrate27.3 g 9 %
Dietary Fiber 0 g 0 %
Sugars 26.7 g 106 %
Protein 0.4 g 0 %
DIRECTIONS
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