Easy 4-Ingredient Caramel Sauce

Ingredients & Preparation

READY IN: 12minsYIELD: 1 Cup

INGREDIENTS

  • 1cupbrown sugar
  • 1⁄2 cupbutter
  • 1⁄4 cupmilk, half and halfor 1/4cupcream
  • 1teaspoonvanilla extract (optional)

    • NUTRITION INFO

    Serving Size: 1 (49) g

    Servings Per Recipe:8

    Calories: 211.1

    Calories from Fat 106 g 50 %

    Total Fat 11.8 g 18 %

    Saturated Fat 7.5 g 37 %

    Cholesterol 31.6 mg 10 %

    Sodium 112.7 mg 4 %

    Total Carbohydrate27.3 g 9 %

    Dietary Fiber 0 g 0 %

    Sugars 26.7 g 106 %

    Protein 0.4 g 0 %

    DIRECTIONS

  • Bring brown sugar, butter and milk to a boil over medium low heat.
  • Boil without stirring until thickened, 5 to 7 minutes.
  • Remove from heat; stir in vanilla (optional).
  • Cool completely before refrigerating.
  • When ready to serve, microwave until reaching desired consistency.

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