"A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Vodka or gin may be substituted for the vermouth. Looks beautiful on the table, tastes heavenly on your tongue!"
- In a food processor, combine the butter, feta cheese, cream cheese, garlic, shallot, vermouth, and white pepper. Process until smooth.Watch Now
- Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into the mold as follows: Sun-dried tomatoes, pine nuts, pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.Watch Now
- Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.Watch Now
Per Serving: 162 calories;15.2 g fat;2.9 g carbohydrates;4.2 g protein;36 mg cholesterol;234 mg sodium.Full nutrition
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