World's Easiest Bread Machine Pizza Dough


  • 1 cup warm water
  • 3 tablespoons olive oil
  • 3 tablespoons white sugar
  • 1 teaspoon sea salt
  • 3 cups all-purpose flour
  • 1 teaspoon minced garlic
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried cilantro
  • ¼ teaspoon paprika
  • 2 ¼ teaspoons active dry yeast
  • Directions

  • Step 1

    Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.


  • Cook's Notes:

    To use the dough roll out on a lightly floured surface. Spray a large pizza pan with nonstick cooking spray. Place dough on pan and add your choice of pizza toppings. Bake in preheated oven until golden brown, about 12 to 15 minutes.

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