Traditional Amish Pumpkin Bread

READY IN: 1hr 15minsYIELD: 3 Loaves

INGREDIENTS

  • 3 12 cupssugar
  • 1 12 cupsshortening
  • 29ouncespumpkin puree
  • 1cupwater
  • 4eggs, slightly beaten
  • 4 23 cupssifted flour
  • 1tablespoonpumpkin pie spice
  • 1tablespoonbaking soda
  • 2teaspoonssalt
  • NUTRITION INFO

    Serving Size: 1 (2889) g

    Servings Per Recipe:1

    Calories: 2690.5

    Calories from Fat 1001 g 37 %

    Total Fat 111.3 g 171 %

    Saturated Fat 28.3 g 141 %

    Cholesterol 248 mg 82 %

    Sodium 2909.7 mg 121 %

    Total Carbohydrate401.4 g 133 %

    Dietary Fiber 6.9 g 27 %

    Sugars 237.5 g 950 %

    Protein 31.3 g 62 %

    DIRECTIONS

  • Blend sugar and shortening.
  • Stir in pumpkin, water and eggs.
  • Add dry ingredients, mixing well.
  • Pour mixture into three greased and floured baking pans.
  • Bake in a 350 degree oven for 60 minutes. Poke with tooth pick to see if it’s done.
  • Let rest for a few minutes and then remove from pans and let cool on a wire rack.
  • Find someone else to clean up the mess ;-).
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