READY IN: 1hr 15minsYIELD: 3 Loaves
INGREDIENTS
3 1⁄2 cupssugar
1 1⁄2 cupsshortening
29ouncespumpkin puree
1cupwater
4eggs, slightly beaten
4 2⁄3 cupssifted flour
1tablespoonpumpkin pie spice
1tablespoonbaking soda
2teaspoonssalt
NUTRITION INFO
Serving Size: 1 (2889) g
Servings Per Recipe:1
Calories: 2690.5
Calories from Fat 1001 g 37 %
Total Fat 111.3 g 171 %
Saturated Fat 28.3 g 141 %
Cholesterol 248 mg 82 %
Sodium 2909.7 mg 121 %
Total Carbohydrate401.4 g 133 %
Dietary Fiber 6.9 g 27 %
Sugars 237.5 g 950 %
Protein 31.3 g 62 %
DIRECTIONS
Blend sugar and shortening.
Stir in pumpkin, water and eggs.
Add dry ingredients, mixing well.
Pour mixture into three greased and floured baking pans.
Bake in a 350 degree oven for 60 minutes. Poke with tooth pick to see if it’s done.
Let rest for a few minutes and then remove from pans and let cool on a wire rack.
Find someone else to clean up the mess ;-).
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