READY IN: 1hr 15minsYIELD: 3 Loaves
INGREDIENTS
3 1⁄2 cupssugar 1 1⁄2 cupsshortening 29ouncespumpkin puree 1cupwater 4eggs, slightly beaten 4 2⁄3 cupssifted flour 1tablespoonpumpkin pie spice 1tablespoonbaking soda 2teaspoonssaltNUTRITION INFO
Serving Size: 1 (2889) g
Servings Per Recipe:1
Calories: 2690.5
Calories from Fat 1001 g 37 %
Total Fat 111.3 g 171 %
Saturated Fat 28.3 g 141 %
Cholesterol 248 mg 82 %
Sodium 2909.7 mg 121 %
Total Carbohydrate401.4 g 133 %
Dietary Fiber 6.9 g 27 %
Sugars 237.5 g 950 %
Protein 31.3 g 62 %
DIRECTIONS
Blend sugar and shortening.Stir in pumpkin, water and eggs.Add dry ingredients, mixing well.Pour mixture into three greased and floured baking pans.Bake in a 350 degree oven for 60 minutes. Poke with tooth pick to see if it’s done.Let rest for a few minutes and then remove from pans and let cool on a wire rack.Find someone else to clean up the mess ;-).Source: Read Full Article