Sweet Corn Bread

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • ¼ cup white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1egg, lightly beaten
  • 1 cup sour cream
  • ⅓ cup milk
  • ¼ cup butter, melted
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.

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  • Step 2

    Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Mix egg, sour cream, milk, and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.

  • Step 3

    Bake in preheated oven until a toothpick inserted near the center comes out clean, 20 to 25 minutes. Serve warm.

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