READY IN: 2hrs 15minsYIELD: 24 rolls
INGREDIENTS
1 1⁄2 teaspoonsyeast 1⁄4 cupwarm water 1⁄2 cupbutter 1⁄2 cupsugar 1 1⁄2 teaspoonssalt 1cupmilk 3 -4cupsflourNUTRITION INFO
Serving Size: 1 (75) g
Servings Per Recipe:12
Calories: 228.4
Calories from Fat 78 g 35 %
Total Fat 8.8 g 13 %
Saturated Fat 5.4 g 26 %
Cholesterol 23.2 mg 7 %
Sodium 369.3 mg 15 %
Total Carbohydrate33.3 g 11 %
Dietary Fiber 1 g 3 %
Sugars 8.4 g 33 %
Protein 4.2 g 8 %
DIRECTIONS
In the bottom of mixing bowel that has a dough hook, add the yeast and warm water.Let sit for 10 minutes.Meanwhile melt the butter.Add sugar, salt, and milk and stir to dissolve.Add the eggs and mix about 3 minutes.Gradually add the flour until you have a very soft but manageable dough.Continue mixing for about 5 minutes.Turn dough out onto floured surface and knead a few times.Placed in oiled bowel and rise until double.Mine takes about 1 1/2 hours.Gently punch down and knead a few times.Shape into desire rolls.Bake in a 375 degree oven for about 15 minutes until golden brown.Cool on cooling rack and brush tops with a mixture of milk and sugar.Source: Read Full Article
