Sunbeam Rolls

READY IN: 2hrs 15minsYIELD: 24 rolls

INGREDIENTS

  • 1 12 teaspoonsyeast
  • 14 cupwarm water
  • 12 cupbutter
  • 12 cupsugar
  • 1 12 teaspoonssalt
  • 1cupmilk
  • 3 -4cupsflour
  • NUTRITION INFO

    Serving Size: 1 (75) g

    Servings Per Recipe:12

    Calories: 228.4

    Calories from Fat 78 g 35 %

    Total Fat 8.8 g 13 %

    Saturated Fat 5.4 g 26 %

    Cholesterol 23.2 mg 7 %

    Sodium 369.3 mg 15 %

    Total Carbohydrate33.3 g 11 %

    Dietary Fiber 1 g 3 %

    Sugars 8.4 g 33 %

    Protein 4.2 g 8 %

    DIRECTIONS

  • In the bottom of mixing bowel that has a dough hook, add the yeast and warm water.Let sit for 10 minutes.
  • Meanwhile melt the butter.Add sugar, salt, and milk and stir to dissolve.
  • Add the eggs and mix about 3 minutes.
  • Gradually add the flour until you have a very soft but manageable dough.Continue mixing for about 5 minutes.
  • Turn dough out onto floured surface and knead a few times.
  • Placed in oiled bowel and rise until double.Mine takes about 1 1/2 hours.
  • Gently punch down and knead a few times.Shape into desire rolls.
  • Bake in a 375 degree oven for about 15 minutes until golden brown.
  • Cool on cooling rack and brush tops with a mixture of milk and sugar.
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